Franchise Opportunity
Build your future with WONTOK.
A Quebec-born wok-tossed wonton bar designed for fresh ingredients, fast service, bold flavors, and repeatable franchise operations.
Fast
Made-to-order cups served in minutes
Fresh
Simple menu, strong ingredient story
Scalable
Standardized setup for multi-unit growth
Small Footprint. Big Flavor.
A modern Asian fast-casual concept for Canadian markets.
01
Unique Positioning
WONTOK turns wontons into a customizable cup experience: choose wontons, sauce, extras, size, and enjoy.
02
Simple Operations
A focused menu, streamlined workflow, and repeatable training make the model easier to reproduce.
03
Built for Demand
Fast, hot, social-friendly food for busy neighborhoods, malls, food courts, and urban storefronts.
Menu Showcase
Bold cups, fast builds, memorable flavors.
Customers build their WONTOK cup with wontons, wok-tossed sauces, toppings, drinks, and sides.
General Tao
Sweet, savory, and familiar: a crowd-winning signature.
Poutine Gravy
A Quebec-inspired flavor profile made for local appetite.
Buffalo Ranch
Hot, tangy, creamy, and highly shareable.
Creamy Parmesan
Comfort-forward flavor for lunch, dinner, and late cravings.
Store Showcase
A sharp brand environment with efficient service flow.
Matte black, WONTOK red, natural wood, open kitchen visibility, and clear Build Your Cup signage create a recognizable franchise system from the first visit.
Compact formats
Kiosk, food court, and street-front friendly.
Open kitchen
Designed around speed, clarity, and trust.
Brand assets
Menu boards, packaging, signage, and uniforms.
Franchise Requirements
Who we are looking for.
Owner-Operator Mindset
Hands-on operators who care about service, quality, and local community presence.
Business Discipline
Comfortable managing labor, food cost, inventory, compliance, and daily reporting.
Growth Ambition
Ready to open a first location with the possibility of building a multi-unit territory.
Capital Readiness
Able to fund startup costs, working capital, launch marketing, and opening inventory.
Head Office Support
A partnership that helps you launch, operate, and grow.
Handshake
Personalized Onboarding
Project review, territory discussion, opening plan, and setup guidance.
Training
Complete Training
Initial and ongoing training for owners, managers, and frontline teams.
Marketing
Marketing Toolkit
Brand campaign support, local launch assets, menu visuals, and social content.
Supply
Supply Chain
Preferred products, purchasing guidance, and quality standards for consistency.
Operations
Operational Support
Opening support, performance review, systems, and continuous improvement.
Annual Profit Budget
A sample model for planning conversations.
These figures are placeholders for discussion only. Final numbers should be updated with WONTOK’s approved franchise disclosure, market rent, staffing model, and food cost assumptions.
Illustrative annual sales
$650K-$900K
Single-location example
| Budget Line | Example Range |
|---|---|
| Gross sales | $650,000-$900,000 |
| Food and packaging | 28%-34% |
| Labor | 22%-28% |
| Rent and occupancy | 8%-14% |
| Marketing, utilities, admin | 10%-16% |
| Estimated owner profit | $95,000-$180,000 |
Ready To Make It Sizzle?
Let’s discuss your territory, budget, and launch timeline.
Share your preferred city, available capital, food service experience, and whether you are interested in one store or multi-unit development.